It's a quick and convenient way to bake asparagus and potatoes in the oven. It's fragrant. It keeps the crispness of asparagus and the freshness of potatoes. It's really irresistible.
Eating steak may be a big fashion of today's urban people. They are even more infatuated with Western life on the day of three volts - Paoba. Eating western food I'm really going to be a city night man. Steak is a synonym for eating western food... ...
Steak. DIY at home. It's absolutely as delicious as western restaurant.
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
This dish is a whim to me. I like the appearance of this dish very much
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...
It's tender and juicy outside and inside
The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...
The first 3.5 version electric oven cktf32gs in Changdi industry is the leader in the same industry. Eggs are delicate. If the oven is not evenly heated, it is very easy to scorch up and down. The yolk is still raw. It will smell fishy. Changdi ... ...
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
With Mom^_ ^
Like to eat rice, like seafood, like cheese. How much do you like them all together?
To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...